Keto Chocolate Frosty Recipe

Elizabeth

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Staff member
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10
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Ingredients

1.5 cups of heavy whipping cream

2 Tbsp of unsweetened cocoa powder

1 Tbsp of vanilla extract

3 Tbsp of natural sweetener

Equipment Needed:

Handmixer

Large glass bowl

Spatula

Large Ziploc bag

Instructions

In a large bowl, pour in all the ingredients.

Beat with an electric hand mixer until peaks show.

Now scoop your mixture into a plastic ziploc bag.

Using your hand, push the mixture to the bottom of the bag. Make sure all the air is out before sealing.

Place in the freezer for about 30-45 minutes.

After you bring out of the freezer, cut the corner of the bag and squeeze into a bowl.

Serve and enjoy!
 
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